Each dinner choice includes: Soup, Salad, Fresh Baked Bread, Pastilla, Entrée of Choice, Fresh Mint Tea and Dessert.
Five Course Dinner – $22.95 per person*
Chef’s Special Dinner – $24.95 per person*
Souika Variety Dinner (groups of 4 or more) – $24.95 per person*
*does not include tax or tip.
Visa and Master Cards accepted. No personal checks please.
A hearty, traditional soup made with lentils, chick peas, tomatoes and fresh herbs and spices.
An assortment of select Moroccan salad
chicken, egg, and nuts baked in a flaky filo dough pie and topped with cinnamon and powdered sugar.
Cooked slowly in a blend of herbs and spices, served with preserved lemons and kalamata olives.
Tender chicken pieces with a sweet, honey and prune sauce.
A Moroccan tagine with caramelized onions and raisins.
Marinated tender Angus sirloin cuts.
Marinated tender leg of lamb.
Marinated and grilled tender chicken breasts.
Served with vegetables, garbanzo beans and raisins.
Soup, Salad, with fresh baked bread, Chicken Pastilla, Hot Moroccan Mint Tea, Dessert, And 5 Entrees (chef’s choice)
Marrakech provides an extensive domestic and imported beer and wine list, including Casablanca beer imported from Morocco.